Monthly Membership Luncheon
CSD Fire Department
Who are we, where did we come from, and where are we going?
Fire Chief Mike McLaughlin
Please indicate your meal choice in the comments section of registration
Oolong Tea Infuse Halibut
baby bok choy, stir fry vegetables over sticky rice
Buttermilk Fried Chicken
mashed potatoes, stuffing and roasted carrots
Vegetarian Farmer's Market Stir-Fry
fried tofu, shiitake mushroom, bok choy, and red bell pepper
Dress is at least business casual. Please respect the Country Club?s dress code (i.e. no denim clothing of any kind, etc.) Those in violation may be asked to leave.
Due to limited space and increasing attendance, reservations are required. Walk-ins are not guaranteed seating or lunch.
The Chamber is charged for all reservations, if you are unable to attend,
please cancel prior to October 19th, or the charges will be passed along to you.
Current and prospective members are welcome!