Monthly Membership Luncheon
Congressional Update with
Congressman Ami Bera
Please indicate your meal choice in the comments section of registration
Oven Roasted Airline Chicken Breast
topped with buccaneer sauce over roasted fingerline potatoes and seasonal vegetables
Pork, veal, and beef meatloaf served with house BBQ sauce, garlic mashed potatoes, peas and carrots
Vegetarian Stuffed Portobello
served with herb couscous, garlic spinach, and tomato cream sauce
Dress is at least business casual. Please respect the Country Club's dress code (i.e. no denim clothing of any kind, etc.) Those in violation may be asked to leave.
Due to limited space and increasing attendance, reservations are required. Walk-ins are not guaranteed seating or lunch.
The Chamber is charged for all reservations, if you are unable to attend,
please cancel prior to August 24th, or the charges will be passed along to you.
Current and prospective members are welcome!