Membership Luncheon - Annual Meeting of Members 2018
Monthly Membership Luncheon
& Annual Meeting of Members
2018: The Year Ahead Speaker: Oscar O'con, 2018 Chairman of the Board
Lunch Sponsor:
Menu Choices:
Please indicate your meal choice in the comments section of registration
Fried Chicken served with white corn polenta and goat cheese, and candied carrots
Seared Salmon served over ponzu bok choy with honey wasabi ginger sauce and rice
Vegetarian Pasta Primavera with asparagus, spinach, zucchini and pesto cream sauce
Dress is at least business casual. Please respect the Country Club’s dress code (i.e. no denim clothing of any kind, etc.) Those in violation may be asked to leave.
Due to limited space and increasing attendance, reservations are required. Walk-ins are not guaranteed seating or lunch.
The Chamber is charged for all reservations, if you are unable to attend, please cancel prior to February 16th, or the charges will be passed along to you.